Kitchen Manager Job Description

St. Pius X Catholic School in Indianapolis, IN is looking for a part-time Kitchen Manager. This individual will work with the School Lunch Chairmen, crew chiefs and crews to help provide nutritious and appealing meals to the students in a clean and safe environment. This position will be part-time at the beginning, with an opportunity for full time employment.

The main responsibilities of this position are:

• Order paper products, produce and food items needed for lunches each week
• Receive deliveries and ensure food items are stored in a safe and hazard free environment
• Work with crews and crew chiefs to set up lunch service (trays, water station, condiments) and serve meals
• Work with crews and crew chiefs in simple food preparation such as preparing salads, preparing hot food items and pre-portion fruit
• Maintain a sanitary and orderly kitchen environment following the Indiana Department of Health food service codes as well as maintaining food safety records
• Report kitchen maintenance needs to maintenance supervisor
• Help with clean up of kitchen
• Work with school lunch chairmen on menu acceptance, plate waste, theme lunches, etc.

Requirements:

• High school diploma
• Experience in the food service industry
• Experience with purchasing, food safety practices and equipment use
• Experience with food preparation
• Certified food handler is desired
• Culinary experience a plus

If you are interested in pursuing this position please send your resume to tcaron@spxparish.org or visit our website at www.spxparish.org.

Return To Top